In our first episode, we talk a little about ourselves, our favorite drinks from movies and how to order in a bar without embarrassing yourself.
Show Notes:
KRAKEN AND COLA
1 part Kraken Rum
3 parts cola
Lime wedge
THE BUTTERY KRAKEN
1 part Kraken Rum
1 part butterscotch schnapps
Splash of cola
Red Eye
- 1 oz vodka
- 6 oz tomato juice
- 1 can of beer
- 1 raw egg
- 200 mg Tylenol
Pour the vodka and tomato juice into a tall frosty mug, followed by the beer and Tylenol, finally crack the egg into it. Do not stir.
Mississippi Punch
- 2 oz cognac
- 1 oz Jamaican rum
- 1 oz bourbon
- ½ oz fresh squeezed lemon juice
- 2 tsp powdered sugar
Stir the sugar in the lemon juice until dissolved. Add the rest of the ingredients and shake with ice. Strain into a Collins glass full of shaved or crushed ice. Garnish with an orange wedge and berries in season.
Cosmopolitan
- 2 ounces vodka
- 1/2 ounce Grand Marnier, or triple sec
- 3/4 ounce cranberry juice cocktail
- 1/4 to 1/2 ounce fresh lime juice
- One 2-inch orange peel
- Ice
Fill a cocktail shaker with ice then add vodka, Grand Marnier, cranberry juice and lime juice. Shake for about 30 seconds until well chilled. Then, strain into a cocktail glass. Garnish with orange peel.
White Russian
- 1 part Kahlua
- 1 part Vodka
- 1 part Heavy Cream
Fill a rocks glass with ice cubes. Add Kahlúa and Vodka, finish up with a cream layer.
