Recipes

Episode One: To Know Us, Is to Love Us

In our first episode, we talk a little about ourselves, our favorite drinks from movies and how to order in a bar without embarrassing yourself.

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Show Notes:

KRAKEN AND COLA

1 part Kraken Rum
3 parts cola
Lime wedge

 

THE BUTTERY KRAKEN

1 part Kraken Rum
1 part butterscotch schnapps
Splash of cola

Red Eye

  • 1 oz vodka
  • 6 oz tomato juice
  • 1 can of beer
  • 1 raw egg
  • 200 mg Tylenol

Pour the vodka and tomato juice into a tall frosty mug, followed by the beer and Tylenol, finally crack the egg into it. Do not stir.

Mississippi Punch

  • 2 oz cognac
  • 1 oz Jamaican rum
  • 1 oz bourbon
  • ½ oz fresh squeezed lemon juice
  • 2 tsp powdered sugar

Stir the sugar in the lemon juice until dissolved. Add the rest of the ingredients and shake with ice. Strain into a Collins glass full of shaved or crushed ice. Garnish with an orange wedge and berries in season.

Cosmopolitan

  • 2 ounces vodka
  • 1/2 ounce Grand Marnier, or triple sec
  • 3/4 ounce cranberry juice cocktail
  • 1/4 to 1/2 ounce fresh lime juice
  • One 2-inch orange peel
  • Ice

Fill a cocktail shaker with ice then add vodka, Grand Marnier, cranberry juice and lime juice. Shake for about 30 seconds until well chilled. Then, strain into a cocktail glass. Garnish with orange peel.

White Russian

  • 1 part Kahlua
  • 1 part Vodka
  • 1 part Heavy Cream

Fill a rocks glass with ice cubes. Add Kahlúa and Vodka, finish up with a cream layer.

 

 

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